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????How to make braised ribs (based on 2kg) 1. Remove fat from ribs and drain blood (in cold water for about 3 hours/if refrigerated, drain blood for 1 hour, you can skip the first boiling) 2. Boil for the first time (boil for about 10 minutes) 3. Make seasoning / based on paper cup (120ml) -Xylitol Sugar X Brown sugar or white sugar, black sugar is possible 1 cup 1/3 cup soy sauce, 2/3 cup mirin (can substitute with cheongju or soju, omit if unavailable), 2/3 cup sugar, sesame oil 3 times, 1/2 cup minced garlic, 1/2 cup minced green onion, add about 1 cup of water and dissolve the sugar (if you like garlic, you can add more. And it's also delicious to add 1/2-1 teaspoon of minced ginger!) 4. Wash the ribs thoroughly in cold water after the first boiling. 5. Put the ribs and the seasoning in a pot and boil until the ribs are submerged. 6. Boil vigorously and simmer over medium heat for 1 hour 20-30 minutes (After about 1 hour, when the meat is tender and the seasoning has absorbed, you can turn it off) 7. Prepare vegetables (carrots, radish, green onion, pepper, mushroom, onion) Essentials: green onion, pepper, onion (the rest is up to you) 8. When the galbijjim has been cooking for about 30 minutes, add the hard vegetables first. Radish, potato, carrot 9. Skim off the oil that floats while simmering 10. After about 1 hour, onion, mushroom 11. When almost done, add green onion, pepper 12. When the green onion is wilted (within 5 minutes), it's delicious ???? ???? Epidemic Sound (I can't answer music-related questions because my music playlist has over 1,000 items ㅠㅠ) Opening/ (sound cloud) what you mean to me ▶️Gamjamae Instagram / gamja_sister ▶️Algamja Instagram / algam_e [email protected] #Eating #EatingVlog #Cooking #VLOG #DailyLife #Vlog #Mukbang