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Being self-sufficient on a picturesque farm in the Allgäu - the dream of many people is everyday life for Lucia Hiemer. She lives in Waltenhofen near Kempten as a wood sculptor and permaculture expert. We were with her once before in the summer and are now excited to see what joys, thoughts and challenges autumn will bring Author: Julia Seidl CORRECTION: At minute 9:45 Lucia Hiemer uses a 1.5 percent brine - that is, 15 grams of salt per liter. From the broadcast on November 2nd, 2019 More from Between Spessart and Karwendel in the BR Mediathek: https://1.ard.de/Spessart-Karwendel Further information about the broadcast: https://www.br.de/spessart #zwischenspessartundkarwendel #autumn #farm #self-sufficient