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Thousands of varieties of puer are produced in China. Gongting, pressed puer, loose shu puer. Palace Gongting from a young bud and large-leaf puer tea. Chinese factories and farmers prepare shu puer and annually release from one to several dozen tea recipes. But even in this variety of varieties and tastes, you can easily navigate and recognize the tea by its appearance. Pressed shu puer https://daichai.ru/catalog/tea/puer/s... Loose shu puer https://daichai.ru/catalog/tea/puer/s... Gongting https://daichai.ru/catalog/tea/puer/p... Today I will show you how I separate all varieties of shu puer for myself, and this will help you when choosing tea. If you have already drunk 1000 varieties of shu puer, tried all possible formats of this tea, then still do not switch, I am sure that this issue will be useful to everyone, and in the end, I will tell a funny STORY ABOUT THE RIGHT CHOICE, which was written by Anton Pavlovich Chekhov 130 years ago. I have been drinking shu puer for many years, I am a fan of this tea, I have my favorite factories and tastes, as well as rituals that I arrange daily. On average, every month I drink up to half a kilogram of puer. Puer is a part of my life, and shu puer is my right morning. 11 years ago, when I just started drinking this tea, there was nothing about shu puer on the Internet, and all these years I have constantly tried new tastes, because there is no single taste of puer, it is all different. The puer tea industry, although conservative, but even here new products appear, especially since the taste of tea is different from year to year. It is important to remember that the tea tree produces different yields each season, both in quantity and quality of leaves. #puer #shupuer #gongting #pressedpuer #puer tea #palacegongting #puerbread #puer tea #chinesepuer #loosepuer #puerhow to choose