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In Switzerland, we consume an average of 27 sugar cubes per person per day, or about 100 grams. That's more than twice the recommended amount. Diabetes rates are rising rapidly worldwide. That's why more and more countries are regulating sugar by law. Methods such as warnings and sugar taxes are already having success in countries like Chile and Great Britain. In Switzerland, however, the sugar lobby is successfully resisting legal measures. The tricks of the food industry are difficult for consumers to see through. What seems healthy is not necessarily healthy. Companies profit from this false impression. Presenter Bettina Ramseier asks the question: Is the food industry making a profit at the expense of the general public? For more exciting reports, subscribe to us here: ???? https://www.youtube.com/SRFKassenstur... ----------------------- Chapters: 00:00 Introduction 02:29 How much sugar do these products have? 07:06 How sugar affects the body 11:37 Sugar reduction in other countries 18:20 Visiting the Federal Palace 25:18 What does the Nutrition Commission say? 29:12 Conclusion ----------------------- You can find the article about the video here: ???? https://www.srf.ch/sendungen/kassenst... Playlist with other reports: • ????????️♂️ Reports Kassensturz SRF ----------------------- ► Every Wednesday: Independent product and service tests ----------------------- Kassensturz is the independent magazine for product and service tests in the areas of consumption, money and work. Facts presented simply and humorously, clear opinions and cheeky questions for product managers. We compare the best-selling products using various criteria and present the detailed test results on television and online. ----------------------- Netiquette and User Generator Content (UGC): ►https://www.srf.ch/social-netiquette #Kassensturz #zucker #srf