Secrets of extremely soft and stretchy Japanese mochi with the most perfect method!
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Secrets of extremely soft and stretchy Japanese mochi with the most perfect method! In this video, you will learn how to prepare Japanese mochi with all the important points, and we will teach mochi sweets from zero to hundred. Japanese mochi pastry dough should be completely soft and smooth and should be completely elastic! This mochi recipe has all the characteristics of a quality and perfect mochi and you can cook it without professional tools and with just one pan! Ingredients: glutinous rice flour: 100 grams, water: 150 ml (grams), powdered sugar: 50 grams (can be reduced to 30 grams), depending on taste, liquid oil: 5 grams (if the dough is too sticky, up to 10 grams), vanilla/essential oil/ Color/cream/fruit filling/cornstarch: as much as needed Notes: After cooking, knead the dough for a few minutes on a pad with greasy hands, this way, its stickiness will be significantly reduced. This dough is very sticky and there is nothing to worry about! The dough should be cooled and then cut with a cutter. If it is hot, it will stick. If the dough sticks to your hands a lot, you can use latex gloves and keep greasing the gloves. You can also cook the dough in the microwave with low power. Video segmentation: 00:00 Description 01:12 Introduction of mochi rice flour 02:47 Introduction of mochi raw materials and their use 05:02 How to prepare Japanese mochi pastry dough 11:02 How to knead and apply color and essential oil to mochi 13: 49 How to open and cut Japanese mochi dough 15:43 Explanations about types of mochi filling 17:16 How to fill mochi and give the final shape to the dough 19:53 Final result, texture of mochi and test 21:57 Risk of suffocation when eating mochi! Thank you for supporting me by liking the video and leaving a comment, as well as sharing the video with your friends. You can follow me on other social networks from the links below and stay in touch with me. Instagram page link / cookingtimewithali channel link. Telegram???? https://t.me/CookingTimeWithAli Telegram question and answer group link https://t.me/CookingTimeWithAliChatroom YouTube channel link???? / @cookingtimewithali1 Subscribe link???? https://bit.ly/3He5UX2 #موچی #شیرینی #قنادی #cookingtimewithali #cookingtimewithali
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