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Calculator for opening your future catering facility - https://mrqz.me/624ef55a34af9f003f8ea... All GastroNorma services - https://gastro-norma.ru/?utm_source=y... Despite the apparent simplicity, a fast food project is one of the most difficult tasks in terms of implementation. Many people come here thinking that it is much easier than opening a restaurant. But based on my experience, I can say that serious fast food is in no way inferior, and sometimes even surpasses in complexity a cafe or restaurant. In this video, I will tell you about the secrets and pitfalls in this area, and also share other important observations that you need to know when working with the fast food format. Enjoy watching! 0:00 - Secrets and pitfalls of fast food 1:01 - Greeting 1:50 - Where does fast food begin? 3:14 - What is special about the fast food concept? 4:33 — What is important to consider to solve the issue with impulse demand? 5:52 — What is important to understand when serving guests? 7:09 — The essence of production technology in fast food 9:49 — A very important feature when forming a fast food concept 11:03 — Fast food equipment 11:49 — Fast food is not an easy task Danil Gerasimidi — / gerasimidi If you have questions about launching a catering facility, write me a message in Instagram direct. My name is Danil Gerasimidi, I am the head of the GastroNorma company. We consult, as well as design and help launch various catering facilities. From a small coffee shop to a thousand-meter restaurant. In capital cities and tiny villages. We help experienced entrepreneurs and aspiring restaurateurs and confectioners. Music from Tunetank.com https://tunetank.com/tracks/5906-my-n... #RestaurantBusiness #HowToOpenARestaurant #GastroNorma #Danil Gerasimidi #GastroNorma #GastroNorma #fastfood #business Link to Yandex Zen: https://zen.yandex.ru/video/watch/630...