Hi everyone, this time Dayang wants to share a special MEAT CURRY recipe that Dayang learned from her mother and grandmother. This recipe can really make the meat soft WITHOUT a pressure cooker, you don't have to put a spoon or fork in the pot to soften the meat! People always cook curry, sometimes the meat is sticky, so many people boil the meat first, use a pressure cooker, there is a tip to put a spoon or a fork... Hey, Dayang wants to tell you the secret of Dayang's family cooking meat curry, in an hour you can eat meat curry with a thick, sticky and sticky sauce, the meat is soft when you press it, it's easy to pull and it's easy to bite when you want to eat , Let's watch the recipe for the ingredients and the video for how to cook the meat curry, a recipe handed down by the Dayang family for a better understanding. Minced Ingredients (finely ground) 3 large onions 5 red onions 2 cloves of garlic Main Ingredients 500g of fresh local meat 5 tablespoons of meat curry powder Stir-fried ingredients 2 large onions 5 red onions 4 cloves of garlic 2 inches of spiced ginger 4 bunches ( cloves, star anise, cardamom, cinnamon bark) 2 stalks of curry leaves 5 tablespoons cooking oil Other Ingredients 1 cup @ 200ml thick coconut milk 3 tablespoons large amount of tamarind water 3 tablespoons of crackling 2 potatoes 3 cups of water for gravy 1 tablespoon of coarse salt Tips: Cook the curry on a slow fire until the oil breaks 3 times then the curry will be delicious, beautiful in color, long lasting and not easily stale. Tefal Wokpan 32cm- https://invol.co/cl56wut Portable gas stove- https://invol.co/cl56xrn _____________________________________________ #resepidayangsuri #karidaging karidagingpekat #gulaisapi #karesapi Emel???? [email protected]