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♦️♦️There's a lot of quantity. Do half or 1/3. The key point is to make the seasoning a little sour to get rid of the seaweed smell♦️♦️ ■Ingredients: About 300g raw seaweed (I don't know well ㅜㅜ) Radish and onion little by little (if you put too much it'll be chewy), green onion, 1/2 red pepper, 1 teaspoon chili pepper ■Seasoning: 2x vinegar 3 pinch seasoned salt 0.3 pinch red pepper powder 3 (1 for radish, 2 for seaweed) 1 pinch plum extract 2 unrefined sugar (raw sugar) 1 pinch chopped garlic 0.5 pinch sesame oil 1 pinch sesame seeds Measurement: Adult Korean Dinner Spoon (1 T = 9ml) .