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Learn how to make a seasoned bakery cake that here in Minas we call a bakery bombinha, it is a cake that can be used to be filled with pâté, creams, etc. The dough is very versatile and can be mixed with bacon, ham, dried meat, etc. If you really make this stuffed bombinha you will be surprised by the texture and flavor. INGREDIENTS: 250ml of milk (1 cup) 250ml of water (1 cup) 330g of flour (2 and a half cups) 140g of margarine (9 tablespoons) 6 eggs 3 tablespoons of chopped parsley or chives 70g of grated ham Half a chicken broth (optional) Become a member of this channel and get benefits: / @receitasdowill FOLLOW ME @will_procopio