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Today we move to SARDINIA, in fact we prepare one of the most famous desserts of the island, the SEADAS or SEBADAS. Give us your advice and share your experiences by leaving a comment. Ingredients: Re-milled durum wheat flour 300 g Lard 60 g Water 70 ml Salt 1 pinch Fresh Pecorino 300 g Lemon 1 Oil for frying Honey THANK YOU for your donations made here on GoFundMe: http://bit.ly/37dI1hy I will use your donations to buy new equipment and improve my videos. Here, on my website, you will soon find the written recipe: https://www.cuoredicioccolato.it INSTAGRAM: https://www.instagram.com/cuoredicioc... CHINESE CLEAVER: https://amzn.to/2X3B1Cr BREAD KNIFE: https://amzn.to/2XsnQdI DAMASCUS CHEF'S KNIFE: https://amzn.to/2WX5q5j HAMMERED CHEF'S KNIFE: https://amzn.to/2x86u77 SET OF 3 KNIVES: https://amzn.to/2Rucy2Y FACEBOOK FANPAGE: / cuoredicioccolatoit-1706213616316536 If you prefer, here you can support the channel by donating just 1 euro per month: / cuoredicioccolato How to choose the right flour... for the right recipe: • How to choose the right flour... for the right...