https://dobriy-jar.ru/?utm_source=you... - online store Dobry Zhar Link to register on the site to receive 500 bonus rubles: https://dobriy-jar.ru/auth/registrati... After watching this video, you will learn about the results of another experiment by Dmitry Lafetnikov on making cherry mash and distilling cherry moonshine. Other experiments on cherry moonshine: Without sugar and yeast: • sDZh 5: Cherry moonshine without sugar and ... With pits and sugar: • sDZh 6: Cherry moonshine with pits ... What happened in the video: 12 kg of cherries. Sort out the cherries, wash them, remove the stalks. Knead them together with the pits. Heat the cherries to 70-75 C Wait 5 minutes and cool to room temperature (this way the cherries will give up juice better). Added 25 liters of water and 5 kg of invert sugar to the container. After the cherries cooled, mixed everything together in the container. Cherries, sugar syrup and water. Added a pack of fruit yeast: https://dobriy-jar.ru/catalog/spirtov... After 3 days, separated the mash from the pulp. Filtered through a sieve. A 2-liter mug with a handle: https://dobriy-jar.ru/catalog/menzurk... Divide the liquid into two equal parts. Left one to ferment without pulp, added all the remaining pulp to the other. Collected all the pits that remained at the bottom of the container in a 3-liter jar (it turned out to be about 1/3 of the jar) and filled it with 80% alcohol (about 2 liters) Distilled the mash on juice and on pulp in the potstill mode with one copper nozzle until dry (to a temperature of 99 C in the cube). At maximum speed, without selecting heads and tails. It is advisable to drip a foam suppressor. If there is a false bottom, then distill the mash with pulp on it. If not, then either in a bag or filter. The second distillation of the mash according to the red scheme: 50 cm column, 5 copper nozzles, without a dephlegmator. Option 1: 4 liters of SS + 1 liter of seed infusion Total strength in the cube 35% Result: 1 liter 900 ml with a strength of 70% I divide into two parts (950 ml each) and dilute Drink A) with drinking water to 42% Drink B) I pour 500 ml of seed infusion and add water to 42%. Option 2: 3 liters of SS I did not dilute with water. Total strength in the cube is 32% Result: 1 liter 100 ml strength 70% I divide into two parts, but unequal. I want to compare the cherry infusion. Drink B) 950 ml I add 500 ml of infusion on the stones and finish with water to 42%. Drink G) 150 ml of moonshine I dilute with water to a strength of 42%. The second distillation of the mash according to the white scheme. on a Titan plate column: https://dobriy-jar.ru/catalog/samogon... I installed one copper nozzle at the bottom of the column. Result: 1 liter 400 ml with a strength of 93%. Drink D). Diluted to 42%. Waited two weeks and tasting. Winners. Drink B and drink D 1:39 how to prepare cherries for fermentation 1:58 what is the best way to make cherries give up their juice 2:23 how much water is needed 3:03 how to filter cherry mash 3:35 how to make cherry infusion with pits and alcohol 4:45 how long did cherry mash ferment 5:43 first distillation of cherry mash 6:29 results of the first distillation 7:16 first option 11:49 second option 13:26 distillation on a plate column 14:09 regarding a copper plate column 15:46 how to connect water 18:42 results of distillation on plates 19:20 results of tasting 19:36 how to fix moonshine that turned white when diluted Links to social networks: VK https://vk.com/distillyatory OK: https://ok.ru/dobriyjar Insta: / dobriy_jar All videos about moonshine for beginners: • Moonshine for beginners #dobriyzhar#cherrymoonshine#moonshinefromcherries#moonshinedobriyzhar#dobriyzharrecipes