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Recipe for light wheat rolls, standard rolls. Bake rolls like the baker does. If you like the video, please press the "Like" thumb and subscribe to the channel: https://bit.ly/NicoStanitzok INSTAGRAM: / nico.stanitzok ---------------------------------------------------------- WATCH NEXT: https://bit.ly/Sonntagsbroetchen_Rezept https://bit.ly/Mehrkornbaguettes_Anle... https://bit.ly/Dinkelbrot_mit_Ferment... ---------------------------------------------------------- BUY US A TREE???????????? https://www.paypal.com/paypalme/NicoS... Thank you! ---------------------------------------------------------- RECIPE TO READ: https://bit.ly/Rezept_helle_Weizenbrö... INGREDIENTS FOR 9 rolls: Poolish 50 g water 0.45 g fresh yeast alternatively 0.15 g dry yeast 50 g wheat flour type 550 Roux 105 g water 50 g wheat flour type 550 Dough 145 g water (63% hydration) 20 g olive oil or other vegetable oil Total roux Total poolish 400 g wheat flour type 550 5.55 g fresh yeast alternatively 1.85 g dry yeast 1 g baking malt active 9 g salt Also 25 g potato starch ---------------------------------------------------------- MY AMAZON AUTHOR PAGES: DE: https://amzn.to/2TMl0dx US: https://amazon.com/author/nico.stanitzok ---------------------------------------------------------- Homepage: https://nicostanitzok.de/ My Macaron Blog: https://www.mein-macaron.de/ By purchasing from Amazon you support my work as a creator. Nico Stanitzok is a participant in the Amazon EU affiliate program. Links marked with an asterisk (*) take you to the Amazon website. As an Amazon partner, I earn a commission when you follow one of these links and buy something from Amazon. This does not incur any additional costs for you. Thank you for your support!