Schnapps and fruit brandy: Peter Piesch is passionate about wild varieties Between Spessart and Kar

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Bayerischer Rundfunk

Published on Feb 2, 2023
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Peter Piesch from Randersacker in Lower Franconia is already the fourth generation to distill fruit brandies. The entire program is available in the ARD media library: https://1.ard.de/Spessart-Karwendel His great passion is wild fruits such as service tree or rowan, whose fine aroma unfolds fragrantly during the distillation process. Author: Brigitte Hausner From the broadcast on January 21, 2023 More from Between Spessart and Karwendel in the media library: https://1.ard.de/spessart-karwendel-s... Even more information: https://1.ard.de/Spessart-Sendungssta... #schnaps #streuobst #handwerk

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