Sambal Bilis Garing Che Nom Ramadan Provisions
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Hi Everyone, Since soon we will be celebrating the month of Ramadan and all Muslims will be fasting, Che Nom wants to share a recipe that is very suitable for us to prepare for sahur or breaking the fast. The cost is cheap, and the cooking method is very easy. There are 2 recipes in this video, the first one is the crispy anchovy sambal that can be eaten with rice or with bread. For the green anchovy sauce, you can eat it directly with hot rice or it is suitable if you want to cook express fried rice, it tastes good. These two types of sambal really last a long time if stored and the anchovies remain crunchy even if stored for a long time. //Malay --------------------------------------------- ---- Ingredients for crispy/dry anchovy sambal: 4-5 small shallots 20-25 dry chili stalks 500g anchovies 1-2 tablespoons sugar ½-1 teaspoon pepper powder a little salt Ingredients for Green anchovy sauce: 3-4 small shallots 4-5 garlic cloves 30-35 green chilies 1 inch belacan 2 tablespoons anchovies (raw) ½ cup approximate cooking oil 1 tablespoon of sugar a little salt 1-2 tablespoons of tamarind essence ½ cube of anchovy essence 250g anchovies (fried) //English ------------------- -------------------------------- Ingredients for crispy anchovy sambal: 4-5 shallots 20-25 stalks of dried chillies 500g dried salted anchovies 1-2 tablespoons of sugar ½-1 teaspoon white pepper powder a little bit of salt Ingredients for green anchovy sambal: 3-4 shallots 4-5 cloves garlic 30-35 green bird's eye chilli 1 inch fermented shrimp paste 2 tablespoons anchovies (uncooked) ½ cup of cooking oil about 1 tablespoon of sugar a little bit of salt 1-2 tablespoons tamarind paste ½ anchovies stock cube 250g dried fried anchovies Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom#sambalgaring #sambalbilis
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