SALMON and PRAWNS ROLL Christmas Appetizers Fish Appetizers #fishappetizers #christmasrecipes #fishrecipes #appetizers ■ HERE'S WHERE YOU CAN FIND ALL THE THINGS I USE, MY BOOKS, T-SHIRTS, THE KNIFE, ALL THE EQUIPMENT YOU SEE IN THE VIDEOS https://linktr.ee/rapanello FREE ENTRY _________________________________ Salmon and Prawn Roll with Potatoes A recipe that you can vary to your liking, making it a second course or a delicious appetizer, a recipe much easier than it might seem from the scene it makes. Ingredients for 4 portions Half a fillet of boneless salmon about 400 g (it would be half a fillet) 12 prawns with the head Oil, 1 garlic, parsley to taste Flour a tablespoon White wine half a glass Breadcrumbs 120 g Grated parmesan 2 tablespoons Salt, Pepper. Remove the shell from the shrimp, but do not throw them away. Remove the intestine on the back of the shelled shrimp with a toothpick or by making a slight incision on the back, you can see it immediately because it is black, and remove it. Leave the shrimp aside and use the shells to make a sauce. In a pan add two turns of oil, the crushed garlic clove and the shells, brown for a minute, add half a tablespoon of flour, brown, salt and pepper, crush the shells and heads well and cover with water, boil for 10 minutes until you get a thick sauce that you will filter, and keep aside. The filling that we will need later to make a roll. Mix with the bread, the cheese, a pinch of chopped parsley, 4 of the shrimp, chopped, and 2-3 tablespoons of oil, and mix. And set aside. In a non-stick pan, add a little oil and brown some potato slices less than a centimeter thick over low heat. The potatoes should fill the pan but should not overlap. Brown them for 15 minutes per side and add 2 sprigs of rosemary to the pan to flavor them. Now the salmon. Use a thin, sharp knife to create thin scallops, using the knife sideways so that the slices are a little long. On a sheet of baking paper, create a handkerchief of slightly overlapping salmon slices. About 25 cm x 30 cm. Cover the salmon handkerchief with a thin layer of filling and, using the baking paper to lift it, roll up the salmon along with its filling to create a roll that should not be too thick. Cover the roll with a thin layer of filling and bake in a preheated oven at 200 °C for no more than 10 minutes. In the meantime, the potatoes are browned and crispy, set them aside and in the same pan sear the prawns over high heat, just a little oil, salt and pepper. In a minute they will be red, browned and cooked. Now everything is ready, the roll is cooked, prawns, potatoes, sauce, everything ready to assemble the dish. It does not have to be boiling hot so you can also serve it. If you want it as an appetizer, the potatoes are not needed, cut the roll into one centimeter slices, place the prawns on the side, the sauce on top and you can serve, even cold if you want. If you want it as a second course, take a flat plate, place a sprig of rosemary as a base with 4-5 spread out potatoes on top. Place two larger slices of roll on top, place 2 seared prawns on top, place a small bowl of sauce on the side, decorate with a slice of lemon and a sprig of parsley. With a few ingredients and quick cooking you have created a beautiful, refined fish dish. appetizers, fish appetizers, christmas appetizers, christmas recipes, christmas, radish recipes _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercial [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes