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In this week's episode, I offer a true pub classic of rank, namely Sjömansbiff with beetroot and pickle. I don't know if you can call it a meat stew, but in any case it should cook for a good while together with large amounts of porter and veal stock. For this busy episode I also invited the bartender and Youtuber @DavidKringlund. In addition to David shining and showing strength in mixing three phenomenal cocktails with a large cut, he tried to saber his very first bottle of Champagne. How it went is shown in the film ???? Live well all Stekhällslovers and enjoy the weekend ???? ⚓️❤️ Recipe available at: www.kaptenmat.se