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Biscuits 4 eggs 85 g regular sugar 65 g flour 15 g cornstarch 45 g almond powder 30 g pistachio powder 1 teaspoon baking powder Vanilla Fromboise layer 280 g Fromboise porridge 50 g water 50 g regular sugar 6 g gelatin leaves 1 teaspoon lemon juice Vanilla mousse 3 egg yolks 30 g regular sugar 180 g liquid cream 6 g gelatin leaves 180 g white chocolate 350 g whipping cream Vanilla for decoration 150 g whipping cream 60 g Chantilly powder Facebook Group https://www.facebook.com/groups/18578... Tronch Patisserie vanille framboise