????A meal in an island village using various seafood provided by the sea???? 00:00:00 (1) A master of taste lives on that island 00:15:23 (2) Here we go! A great restaurant on the sea 00:31:21 (3) Let's go taste the sea 00:45:16 (4) Palgeumdo Eoksooni's festive table 01:00:57 (5) Seonyudo fisherman's romantic table ■ (1) Korean travelogue - Island village restaurant Part 3 A master of taste lives on that island (Aired on May 29, 2019) Bogildo, an island where fisherman Sashisa is said to have settled, captivated by the beautiful mountains and rivers of Gosan Yun Seondo. They say there is a restaurant that boasts a taste as good as its beautiful scenery! It is the small country guesthouse of the couple Kim Ok-dong and Kang In-jin. Although it is a rural island village, the table prepared by the hidden master of taste, Kang In-jin, offers delicacies from the mountains and seas that are as good as a 12-course meal. The taste of the master’s cooking can be felt on the thick fingertips! Let’s go taste the island village table full of affection and humanity. - About an hour by speedboat from Daecheon Port in Boryeong, Chungnam, famous for the beautiful West Sea sunset. In Hodo, there is a famous woman known for her cooking skills. Kang Kyung-ja is the main character. “I’m going to be the busiest in the world.” Kyung-ja moves around without a moment to spare from the morning! She says that diligence is the key to making a more delicious meal. In Hodo, where there are no cars, a four-wheeled motorcycle is her hands and feet! Today, Kyung-ja rides a four-wheeled motorcycle to go get the ingredients for the table. Although it may seem ordinary, Kyung-ja’s cooking skills make it a taste you can’t forget with just one touch! Many people are fascinated by her cooking skills and come back to Hodo again. Let’s fall in love with the addictive taste of walnuts and Kyung-ja’s cooking skills. ■ (2) Korea Travel - Island Village Restaurant Part 4 is here! A Gourmet Restaurant on the Sea (Aired on May 30, 2019) Hongdo Island, a natural monument with outstanding scenery. Captain Go Gil-bok, who goes out to sea across the dawn wind, catches various fish such as rockfish, black rockfish, and rockfish. In particular, red rockfish is a delicacy that can be tasted at this time of year on the red island of Hongdo! Captain Go Gil-bok heads to a special restaurant with a boat full of freshly caught fish. It is a gourmet restaurant on the sea that you will definitely see if you take a Hongdo cruise ship, Hoe-bae! The taste of a plate of raw fish on a boat that you cannot taste anywhere else! Let's go see that 'taste' that everyone exclaims in admiration. When Hongdo's native female divers jump into the water one after another, a net full of fresh seafood appears! The place where you can taste the fresh seafood they caught is Hongdo's Haenyeo Village, a place you must visit if you visit the red island. Still in the cold sea - Hongdo female divers who have been diving for a long time have a special food to eat at this time of year. Dondu soup made by boiling large black rockfish with dondu vegetables! They say that spring vegetable dondu soup is the 'soul food' of Hongdo female divers. Let's experience the taste of the sea that can only be found on the red island, Hongdo. ■ (3) Korean Travelogue - Island Village Restaurant Part 1: Taste the Hands of Gageodo (Aired on May 27, 2019) Gageodo, the southernmost point of Korea. An island that can only be reached after a 4-hour boat ride from Mokpo! From red sea bream and croaker to wild black rockfish. It is a place where fishermen never stop visiting because of the taste of fish that are too big to hold in one hand. But there is a 'real' reason why they visit Gageodo. It is the magical taste that you can't forget once you taste it! It is because of the table of Gageodo's iron lady, Yeongsun. She has been running an island village guesthouse on her hometown, Gageodo, and has been serving meals to fishermen for 40 years. From steamed fish head with green onion kimchi to spicy and refreshing spicy rockfish stew. Thanks to the bountiful sea of ​​Gageodo all year round, Yeongsun’s meals are a feast for every meal. Yeongsun travels tirelessly to the mountains, the sea, and the ranch! Her body is tired, but she says she is happy with her abundant island life. She also has a heartbreaking story like a rough storm. Is that why Yeongsun’s food has a particularly deep flavor? It is spicy and refreshing, but it is a flavor that contains a deep life that makes you feel as if your insides are being opened. Let’s go to the distant island of Gageodo to taste Yeongsun’s cooking. ■ (4) Korean Travelogue - Island Village Restaurant Part 3 Palgeumdo Eoksuni's Gichan Table (Aired on November 30, 2019) On Palgeumdo, the smallest island among the islands in Sinan-gun, Jeollanam-do, there is a restaurant where you can taste a table prepared by the owner