????VERY JUICY RUSSIAN FISH FILLETS????HOW TO FREEZE THEM //BEATRIZ COCINA.

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BEATRIZ COCINA

Published on Apr 14, 2020
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All my tips and tricks for making juicy steaks and how to freeze them. Ingredients for 18 pieces: Half a kilo of minced pork. 2 slices of crustless bread. 20 ml of milk. 1 large egg. A level tablespoon of garlic powder. A level tablespoon of dried onion. A heaping tablespoon of chopped, dried parsley. Salt and ground white pepper. To bread them: Plenty of breadcrumbs. To fry them: Plenty of seed oil.

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