📌 Book Incubation Manual: https://www.fermedebeaumont.com/livre... 👉 Chapters 0:08 - Presentation of the Book by the author Bertrand Vandenberghe 0:46 - Presentation of the content of the book 1:26 - Who is Bertrand Vandenberghe, the author of the Book? 1:55 - Why did you write this Book? In the book Incubation Manual, Bertrand Vandenberghe, a lifelong breeder, shares his passion for artificial incubation with us. Driven by fascination, he has never stopped perfecting his knowledge of hatching chicks in an incubator. This book is special for Ferme de Beaumont, it is the first book that we have published and it is written by Bertrand Vandenberghe, manager of Ferme de Beaumont since 1995. A great new feature at the end of the year for bird lovers: this manual on incubation is the only book that gives all the keys to understanding and carrying out broods at home. It accompanies readers from A to Z to discover the fascinating world of incubation and the birth of chicks. WHAT IS THIS BOOK ABOUT? It is a practical, complete and very educational guide on incubation. You will find all the knowledge and experience of Bertrand Vandenberghe, breeder and manager of Ferme de Beaumont, on the use of incubators to hatch chicks. It has three easy-to-read and understand parts with numerous diagrams and illustrations. First, it explains the basics of incubation: what is an egg made of? What is incubation? How is the egg formed? Then the practical part of incubation, from setting up the breeders to the birth of the chicks. All the parameters of good incubation are explained in detail to perfectly master the hatching of your eggs. You will also find all of Bertrand Vandenberghe's advice for choosing the right incubator and getting started at home. Finally, a third part brings together practical sheets and advice for hatching your chicks. This book is a must-have and a gift to know everything from egg to chick, both for the curious or beginner as well as for the most passionate breeder. WHO IS BERTRAND VANDENBERGHE AND WHY WRITE THIS BOOK? “Breeding your chicks in an incubator is a joy within everyone's reach!” this is what Bertrand Vandenberghe wanted to convey in this book. He who always has an incubator on hand to put eggs in, observe them and hatch them. A lifelong breeder and manager of the Ferme de Beaumont, Bertrand Vandenberghe is passionate about artificial incubation. Driven by fascination, he has never stopped perfecting his knowledge of hatching chicks in an incubator. In this book, he passes on his knowledge, a know-how acquired over decades of experience. This complete, rhythmic and illustrated manual makes incubation accessible to anyone who wants to observe life forming from their incubator. WOULD YOU LIKE A DEDICATION? It is perfectly possible. That is the advantage of having the author at the Farm ;) If you would like a dedication of the book, simply indicate it in the comments of your order, when you validate the order. Tell us the desired dedication (for whom and a specific word if you want one) and you will receive your signed book. DETAILED BOOK SHEET INCUBATION MANUAL Author: Bertrand Vandenberghe Publisher: Éditions La Ferme de Beaumont Layout and illustrations: Élise Vandenberghe, Manuscript Number of pages: 116 pages Format: 15 x 21 cm Publication date: November 2023 ISBN: 9782959087004 SUMMARY OF THE BOOK INCUBATION MANUAL Introduction PART 1 - The basics of incubation What is incubation? What is an egg made of? From egg to chick PART 2 - The practice of incubation The magic of the egg candler Day-to-day incubation Collecting and storing eggs Putting eggs in an incubator Temperature Turning Humidity Choosing THE right incubator Managing hatching PART 3 - Annexes Incubation monitoring sheet Weight loss curve Incubation references A problem? A solution! 👉 Find us also on social media! 📌 Facebook: http://bit.ly/FacebookFDB 📌 Instagram: http://bit.ly/InstagramFDB 📌 Pinterest: http://bit.ly/PinterestFdB 📌 TikTok: https://bit.ly/TikTokFDB