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I USE a standard 200 ML water glass in all my recipes for lentil meatballs. 👌You can click and watch this link for plenty of foamy ayran👉 • YOU can make PLUS FOAMY BREAD IN SECONDS, AT HOME... 👌You can click and watch here for conichon pickle recipe👉 • 🔴IT NEVER MELTS🤚 GIVES ITS SECRETS... Ingredients for 8 or 10 people 👇 2 cups of boiling red lentils 4 cups of cold water 5 cups of bulgur for meatballs 1 tablespoon of salt 1 onion 1 bunch of parsley 1 bunch of green onions 1 lemon 1 tablespoon of chili pepper 1 teaspoon of black pepper half a teaspoon of isot pickle 3 tablespoons of tomato paste 2 tablespoons of pepper paste 1 cup and 4 tablespoons of olive oil Preparation 👇 Red lentils should be cooked very well, stirring occasionally. After cooking, it should be waited for it to cool completely. After chopping the onion very small, rub it with salt for 2 minutes. Add 1 cup of bulgur and knead for 2 minutes. Add tomato paste and spices and knead everything for 3 minutes. Gradually add bulgur and red lentils and knead. Add olive oil, greens and lemon juice. Add pickled gherkins. Knead for the last time and serve. Bon appetit #foodrecipes #yummyfoodrecipes #maindish #food #yummy #deliciousfood #practical #easy #lentilmeatballs #1 #yummy #asmreating #recipes