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Recipe; 📃📃📃 (Glass size-200ml) 250 g of yogurt (1 glass + 50 ml) Half a teaspoon of soda + 1 teaspoon of grape vinegar 1 teaspoon of powdered sugar Half a teaspoon of salt 2 large eggs 50 ml of vegetable oil 560 g of flour (5 pcs. +2 tablespoons of extra flour) FILLING; 3 medium-sized potatoes 1 bunch of green onions 50 g of butter 1.5-2 teaspoons of salt (to taste) Half a teaspoon of pepper To grease the dough; 100 g of fully softened butter at room temperature. For above; 2 egg yolks + 1 teaspoon vegetable oil or milk. After oiling and rolling the dough, keep it in the refrigerator for 25 minutes. Then divide each dough into 6 parts, spread it and put the filling. I cooked it in a preheated oven in the convection system at 170 degrees for 35 minutes. In small ovens without convection, cook at 180 degrees. Recipe; 📃📃📃 (The volume of the glass is 200 ml) 250 g of machoni (1 glass + 50 ml) Half a teaspoon of soda + 1 teaspoon of grape vinegar. 1 teaspoon of sugar Half a teaspoon of salt 2 large eggs 50 ml of vegetable oil 560 g of flour (5 tbsp + 2 tbsp of additional flour) INGREDIENTS; 3 medium potatoes 1 bunch of green onions 50 g of butter 1.5-2 teaspoons of salt (to taste) Half a teaspoon of pepper Grease the dough; 100 g of fully softened butter at room temperature. For lubrication; 2 egg yolks + 1 teaspoon of vegetable oil or milk. Lubricate with oil and roll out the dough, put it in the freezer for 25 minutes. Then divide each dough into 6 parts and lay out the filling. I cooked in a preheated convection oven at 170 degrees for 35 minutes. I cook in small ovens without convection at 180 degrees. Recipe; 📃📃📃 (Glass volume-200ml) 250 g machoni (1 cup+50 ml) Half a teaspoon of baking soda + 1 teaspoon of grape vinegar. 1 teaspoon sugar Half a teaspoon of salt 2 large eggs 50 ml vegetable oil 560 g flour (5 tbsp + 2 tbsp extra FILLINGS; 3 medium potatoes 1 bunch of green onions 50 g butter 1.5-2 teaspoons salt (to taste) Half a teaspoon of pepper Grease the dough; 100 g softened butter at room temperature. 2 egg yolks or milk. After greasing and rolling out the dough for 25 minutes into 6 parts and add the filling. I cooked in a preheated convection oven at 170 degrees. In small ovens without convection I cooked at 180 degrees.