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▪Jjanchi noodles that you can slurp down in a warm soup on a chilly day. From now on, try boiling them easily without the hassle of making anchovy broth. [Ingredients] 3 servings of noodles (300g) 90g zucchini 50g carrots 20g chives 2 eggs a little seaweed powder [When boiling noodles] a little vinegar [Seasoning sauce] 4 tbsp soy sauce 1 tbsp red pepper powder 1/2 tbsp garlic 3 green chili peppers 15g white part of green onion 2 tbsp green onion (if you don't have green onion, sweeten it with oligosaccharide/taffy syrup/rice syrup to taste!) 1 tbsp sesame seeds [Soup seasoning] 9 cups water (1,800ml) 6 coin broth 2 tbsp soup soy sauce 2 tbsp tuna liquid [Seasoning measurement standard] 200ml measuring cup Rice spoon (tbsp) Coffee spoon (teaspoon) 📢This content was created by ✔Yang Jang Geum Housewife, and the content and recipes are protected by copyright on the Yang Jang Geum Housewife Channel. Unauthorized copying/infringement of the Yang Jang Geum Housewife Channel content without consent may be subject to punishment under copyright law.