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Hello everyone! Today we have Russian fillets. A dish that is made in a flash! It is very tasty and belongs to the recipes for using up leftovers, since you can make them with the veal from the stew or with minced meat, like today. I sincerely hope that you like it a lot. A kiss to everyone from An Cá Carmela. Carmen Gahona. GET MY APRONS: 696 10 30 79 ???? Instagram: / carmengahona ???? Facebook: / carmengahonadecarmona ???? More recipes: • Fennel bulb cooked and gratinated with...