RUDY CHOIRUDIN THE AROMA AND TASTE ARE REALLY GOOD! ~ OLD SCHOOL SOES CAKE
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Published on Mar 4, 2024
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CHECK THE DESCRIPTION FOR THE RECIPE!!! ======================================== COOKWARE ???????? https://www.tokovicenza.com/product?s... https://www.tokovicenza.com/product?s... ====================================== INGREDIENTS PLATE ???????? https://www.tokovicenza.com/product?s... =============================================== OLD-STYLE SOES CAKE Recipe by Rudy Choirudin Ingredients 1: (skin) 250 ml water 50 g butter 50 g margarine 30 g grated cheese 1 tbsp sugar 3/4 tsp salt Ingredients 2: 150 g wheat flour 3 eggs 1 tsp baking powder Ingredients 3: (Filling) 2 egg yolks 80 g granulated sugar 1/2 tsp salt 1/2 tsp vanilla 4 tbsp condensed milk 40 g cornstarch 1 tbsp wheat flour Ingredients 4: 500 ml FC liquid milk 25 g margarine 25 g butter How to Make: 1. Mix all ingredients 1 in a pan, then heat until it starts to boil 2. Turn off the heat, add the flour, stir until absorbed, and stir until thick, continue stirring until smooth 3. Turn on the heat, stir again until a little part that starts to crust on the pan, then turn off and continue stirring until the steam runs out 4. Transfer to a bowl, press the inside with your finger if your finger feels lukewarm 5. Add baking powder, eggs 1 by one while mixing until all the eggs are used up and the dough is smooth 6. Mix in a piping bag, add a star nozzle, rotate on a baking sheet up to 4x rotations, do this until full pan 7. Put in the oven 200'C for 15 to 20 minutes until the skin is firm, turn off the oven, leave in the oven until the oven is warm, then remove the soes skin 8. (Make the filling) Put all ingredients 3 into a bowl, stir until well blended, add milk little by little until the dough is smooth and even, add the remaining milk, and smooth again 9. Heat over medium heat until thickened and cooked shiny, add margarine and butter, stir a little quickly until evenly distributed 10. Put in a bowl, cover with plastic wrap until it touches the fla, then chill first in the refrigerator 11. Cut the soes skin and fill it with filling until full, do it until finished, place on a serving plate, garnish 12. Serve #recipe #snackrecipe #rudychoirudin #soescake #soes
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