**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 02:35 : prepping the ingredients 05:24 : marinating the chicken 05:38 : making the Chili Lime Sauce 06:38 : making the Salsa 07:32 : making the Butterscotch Sauce 08:13 : making the Potato Rosti 09:26 : making the Egg Katsu 11:35 : pan-searing the chicken 14:48 : the dish is ready to plate ==================== [INDONESIAN] Egg Katsu Salad Recipe, Mexican Chicken, Banana Ice Cream Sandwich (for 2 servings) Egg Katsu Salad: 3 slices of white bread 3 eggs 5 tablespoons flour 5 pieces of cabbage, sliced ​​1 carrot, sliced ​​1 stalk of spring onion, sliced ​​3 tablespoons mayonnaise 1 sachet of teriyaki sauce Mexican chicken: 2 chicken thigh fillets ½ tsp salt ¼ tsp black pepper 1 tsp paprika powder ½ tsp mushroom stock 1-2 limes Chili lime sauce: 3 shallots 1 clove garlic 2 red chilies 50 ml boiled water 4 limes 50 gr mayonnaise 1-2 tbsp chili sauce ½ tbsp sugar ⅕ tsp salt ⅕ tsp pepper Potato rosti: 1 potato, sliced ​​3 tbsp wheat flour Salt Pepper Salsa: 1 tomato, seeded and diced 3 shallots, sliced ​​2 curly green chilies, sliced ​​5 stalks of coriander leaves, chopped ⅓ tsp salt 1 tbsp sugar 6 limes Banana ice cream sandwich: 1 horned banana, sliced ​​1 tbsp margarine 4 slices of white bread 2 cups of ice cream Butterscotch sauce: 4 tbsp margarine 70 gr brown sugar 75 ml water 2 tbsp coconut milk Black coral tuile: 1 tbsp medium protein wheat flour 6 tbsp water 1 tbsp oil ½ tsp charcoal powder Others: Coriander leaves Oil for frying Steps: 1. For the appetizer, soak the cabbage, spring onions, and carrots in ice water 2. Boil 2 eggs in boiling water for 6 ½ minutes then rinse with running water until completely cold then peel 3. Set aside the edges of the bread, cut the bread into small cubes 4. Prepare beaten eggs, dip the boiled eggs into flour-beaten egg-flour-beaten egg, and finally coat with bread slices until evenly coated 5. Prepare hot oil, fry the eggs briefly until browned over high heat then set aside and cut a little of the tip of the egg 6. Dry the cabbage, carrots, and a little spring onion with tissue then mix well 7. Spray a circle of teriyaki sauce on a plate, put mayonnaise in the middle then place the vegetables then make a hole in the middle and put mayonnaise again then place the fried egg on top and garnish with sliced ​​spring onions 8. For the main course, marinate the chicken with all the spices then mix well and let stand until the spices are absorbed 9. Drain the sliced ​​potatoes then mix with flour then prepare pan and add a little oil then cook the potatoes over low heat while pressing and forming circles 10. When one side is browned, turn the potatoes over and season with salt and pepper then cook again until browned 11. Once browned, increase the heat so that the potatoes are crispy then set aside 12. For the chili lime sauce, roast the red chilies, shallots, and garlic until browned 13. Blend the roasted ingredients with water until smooth 14. Add grated lime peel, lime juice, salt, sugar, pepper, mayonnaise, and chili sauce then stir well 15. For the salsa, mix all the ingredients together then add lime juice and stir well 16. Dry the marinated chicken using tissue 17. Prepare a pan, place the chicken skin side down then pan seared while pressing so that it does not wrinkle 18. Pan seared both sides of the chicken over low heat and cover the pan so that the heat is evenly distributed, cook until cooked and browned 19. Place the sauce in the middle of the plate, place the potatoes rosti on top, salsa, and chicken then garnish with cilantro 20. For dessert, melt margarine then add brown sugar then stir 21. Add water and coconut milk then cook until thickened, set aside 22. For black coral tuile, mix all ingredients then cook using a non-stick pan over low heat until dry, set aside 23. Melt margarine, pan seared banana slices until brown 24. Print 4 slices of bread using a ring cutter the size of an ice cream cup, make holes with a small ring cutter on 2 slices of bread that have been printed to form a donut 25. Fry the bread until golden brown 26. Put a little butterscotch on a plate, put fried bread on top, put ice cream and bananas around it then cover with fried bread in the shape of a donut and garnish with banana and black coral tuile on top then serve with butterscotch sauce ===================== English version is below (pin comment) =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #EggKatsuSalad #MexicanChicken #BananaIceCream