830,395 views
Ingredients for Sayadieh fish: 3 kg of ajaj or baraq fish 1.5 kg of onions Oil for frying dried limes, cinnamon sticks, bay leaves 2 tablespoons of fish spice 2 tablespoons of dried coriander 1 tablespoon of seven spices 1/4 teaspoon of black pepper Salt 8 cups of washed, unsoaked basmati rice Mixed nuts Ingredients for Tartour sauce: Half a cup of tahini Juice of a large lemon Hot water until you get a creamy consistency A pinch of black pepper A pinch of cumin You must use a hand whisk to get an excellent consistency for the Tartour #Mansaf #Sayadieh #Alaa_Alwan