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Friends, we continue the rubric of hearty recipes! Autumn has come and everyone wants to eat powerful, tasty, and most importantly, moderately fatty food. It's time for a mushroom roll. You will definitely surprise everyone with such a dish! By the way, a new show "Now I'm the Boss!" has been released on the Friday TV channel. Have you always wanted to learn how to properly run your business? Then you are there) Watch the new episode with the creator of "Elementaree" and subscribe to the channel - https://bit.ly/3kQJwIO! Recipe: Mushroom roll: - 500 g beef tenderloin - 150 g champignons - 40 g vegetable oil - 5 g fresh thyme - 40 g crispy onions - 10 g fresh parsley - Salt / pepper to taste Sauce: - 2.5 tsp mustard with seeds - 2 tsp Dijon mustard - 250 g 33% cream - 100 ml water - Sugar/salt/pepper to taste The latest news and hot facts here on Ivlev Chef https://vk.com/ivlevchef / ivlevchef / ivlev_group For advertising inquiries: +7 (985) 161-78-50 [email protected]