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Classic Argentine dessert, full of dulce de leche, lots of layers and the classic Italian meringue Ingredients for a 28 cm diameter tart pan: Dough 600 g 0000 flour 4 yolks 200 cc water 5 g salt 10 g sugar 130 g butter Meringue 300 g egg whites 600 g sugar Filling 2 kg Pastry dulce de leche ***** To see more recipes you can follow me on my networks: INSTAGRAM: https: //www.instagram.com/rominastric ... This video: • ROGEL CAKE CLASSIC RECIPE ** ** About me: I am a cooking and pastry teacher, I have loved cooking for as long as I can remember. My grandmother was a cook and she passed on her passion to me from a very young age. I have studied cooking since I was 8 years old and with a lot of effort and work I have perfected myself day by day. Today, let's share everything I learned for all those who want to learn how to cook, but don't have the opportunity or want to pursue a career in gastronomy. Join me on this beautiful journey! Subscribe to my channel and follow me on Instagram, see you in my next recipe!