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In recent years, automation has transformed the American restaurant industry, with robots taking over roles traditionally performed by humans. From food preparation to order delivery, these high-tech machines are becoming a common presence in kitchens and service areas. Using cutting-edge technologies like artificial intelligence and sensors, robots can perform tasks quickly and accurately, offering a viable alternative to labor shortages and reducing operating costs. But this trend is raising questions about the future of employment in the industry, challenging the definition of service and human interaction in a restaurant environment that values personal touch and artisanal experiences.