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Want to improve your barbecue?!... Sign up and check out the entire schedule at: http://www.churrascodonetao.com.br In the online workshop Churrasco do Netão!, I'll share the best techniques and secrets I've learned in over 17 years as a butcher and barbecue chef. Come with me and I'll show you what you need to UPGRADE your barbecue! How to prepare Asado de Tira and see the measurements of my Parrilla. These and other questions will be answered in this video! I hope you enjoy it and comment below on what we can improve! Workshops: http://www.bombeefsantos.com.br Oh! And don't forget to follow us on Instagram @netaobombeef and @bombeefsantos Salting techniques video: • Short Rib – And how to salt it, before or after... Maillard reaction video: • Wagyu Chorizo – And how to re... Captured and edited by @brunomizogutti Thanks! See you next time!