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Wood-fired pork rack seasoned with orange and coffee, served with creamy canjiquinha with lots of cheese, sausages and toasted cabbage. A bold and flavorful combination. This is another video from our 2021 Winter season that is delicious! Follow all the videos: • ONION SOUP WITH CHEESE GRATIN ... #winter2021 #pork RECIPE Pork rack -1 pork rack Seasoning: Juice of 1 Bahia orange 1 small sprig of rosemary 1 small bunch of thyme 3 tablespoons of cane molasses Salt Black pepper 3 tablespoons butter 1 cup of coffee Canjiquinha: 1 fresh country sausage 100g of cured pancetta 1 morcilla 100g of pork cheese 3 tablespoons of lard 1 red onion 250g of canjiquinha 1.5L of pork broth 4 tablespoons of butter 100g of cheese (serrano and colonial) Parsley and chives To accompany: Red cabbage Cabbage Salt Olive oil LOCATION Parador Hampel Rua Boca da Serra, 445 - Indianópolis, São Francisco de Paula - RS http://www.paradorhampel.com/ / paradorhamp. . Subscribe to our channel: https://www.youtube.com/channel/UC92s... Social Networks: Mohamad Hindi / mohindi / mohindi / mohindi https://www.tiktok.com/@mohindi?lang=... http://s.kw.ai/VvIeUA4S Contact: [email protected] VIDEOS EVERY TUESDAY AND THURSDAY AT 6PM AND SUNDAYS AT 5PM. Team: Mohamad Hindi General Director: Rafael Ribas Executive Production: Maryan Hindi Gastronomic Production: William Inácio Gastronomic Production Assistant: Maria Catarina Director of Photography: Bruno Fiorio Photography Assistant: Damaris Belchior Editing Coordinator: Marina Alves Editing: Ygor Oliveira Production: Ricardo Veras Project Manager: Flávia Zundt Digital Strategy: Ana Hirata