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Telegram channel: https://t.me/grill_bbq Chat: https://t.me/maestrobbq_all Website: https://grili.store Weber spirit 320 grill Roast beef on a gas grill I prefer to cook roast beef in a light marinade For the meat marinade, I often use rosemary, garlic, crushed pepper and salt. Depending on my mood, I can add coriander, paprika, sugar, thyme. In my opinion, the most suitable cuts or parts of beef for roast beef are - thin edge (striploin) - picanha (upper cover of the muscle on the leg) - false tenderloin / eye muscle I also tie the meat to keep its shape, and you can put sprigs of rosemary under the cord for a richer flavor. First, I fry the meat over high direct heat to give it an appetizing crust, and then bring it to the desired temperature over medium indirect heat. After cooking, you need to let the meat cool or rest to a maximum temperature of 30 degrees Roast beef can be used as a stand-alone dish or as an ingredient for salads or sandwiches.