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Anyang Ayam is a traditional dish from Labuhanbatu that is mouth-watering. This culinary dish combines tender minced chicken, fragrant roasted coconut, and the addition of fresh fern vegetables, creating a perfect blend of flavors and textures. Enriched with Indonesian spices such as turmeric, ginger, lemongrass, and lime leaves, Anyang Ayam presents a savory and fresh sensation in every bite. The fern vegetables provide a unique touch with their crunchy texture, making this dish even more special. Serve with warm rice to enjoy the unforgettable authentic deliciousness of Labuhanbatu. This dish is the right choice to warm up the family atmosphere while celebrating the richness of traditional cuisine!