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Ingredients, for 10 people. 1 kg of rice 500g of tomatoes 2 potatoes 10 red and some green Ñoras 1.5 kg of spring onion Cod with skin, desalted 1/4 litre of olive oil 2 sachets of saffron Salt Pepper Approximately 3.2 litres of vegetable broth or water. (Remember that for each part of rice you have to put 3 parts of broth or water)