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Restaurant kebab tutorial without baking soda once and for all kebab kobide Professional kebab kobide Greetings to you, my dear friends, today I brought you restaurant kebab kobide, be sure to join me so that they are with me. Minced meat 1 kg 300 grams of onion 2 grams of black pepper 13 grams of salt Turkish pepper A little turmeric First, grate 250 to 300 grams of onion and take the onion juice. Add the spices to the onion. Spread the meat in a tray. Add one to two tablespoons of saffron. Stir the meat and then add the onion and stir well until the fat sticks to our hands. Then put it back in the refrigerator. Put it in the tray and skewer it like in the movie. ............................................................................................................................................ # # # .......................................................................................................................................................... Don't miss the delicious chicken kebab video • Restaurant chicken kebab tutorial: More delicious... I cooked food for you with the cheapest equipment • Simple and delicious food/ Iranian cooking tutorial .............................................................................................. Instagram feed Mr.Stomach / mrshekamm ????????????????????????????????????????: 00:00 Start 00:22 Grate the onion 00:37 Extract the onion juice 01:11 Add spices to the onion 01:40 Add saffron 02:03 Add onion to the meat 02:11 Rub the meat with your palm 02:34 Take the skewer 04:11 Cook the kebab in the toaster 05:05 Cook on charcoal 05:13 Pull the kebab from the skewer Cooking + Food + Delicious + Instant food + Easy food + Fast food + Fast and delicious food + Iranian cooking + Afghan cooking + Afghan cooking + Cheap food + Light dinner + Light lunch + Low-cost dinner + Healthy food + Vegetarian food + Fast food + Mr.Stomach