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https://www.raiplay.it/programmi/esem... - Daniele opens the episode with a very tasty first course. First, Daniele prepares the crepes, beating the eggs with flour and cold milk in a bowl. Once the mixture is ready, he forms the crepes by pouring a ladle of batter into a non-stick pan. He repeats the operation to obtain more crepes. Daniele then dedicates himself to the filling by preparing a béchamel sauce, while in a pan he sautés the radicchio cut into julienne strips with oil, salt, pepper and red wine. When the radicchio is ready, he combines it with the béchamel sauce and also adds the grated cheese. At this point, in a buttered cake pan lined with baking paper, alternate layers of crepes, radicchio béchamel, pear slices and Montasio cubes. On the last layer, pour the béchamel without radicchio and complete with grated cheese and flakes of butter. Bake in the oven at 180° for 25 minutes. Ingredients for the crepes: 175 g of 00 flour 3 eggs ½ l of milk For the filling: 70 g of 00 flour 1 l of milk 100 g of butter 250 g of red radicchio 200 g of Montasio 100 g of grated cheese 2 pears 1 glass of red wine extra virgin olive oil salt and pepper Cooking: 180 ° for 25 minutes