499,125 views
How to make red pickles, beetroot and turnip pickles in a precise way with quick pressing so that it is ready to eat within two days and can be stored with the same result and crunch for months without spoiling Important note: All the notes and steps for the success of the method are in the video. Ingredients: 1 & 1/2 kg beetroot 1 kg turnip 1/2 kg thyme 1/2 kg cauliflower Liquid ingredients: 6 cups water 1 cup vinegar 3 tablespoons coarse salt free of iodine My Facebook page ???? https://www.facebook.com/profile.php?... Instagram ???? https://instagram.com/nahrain__kitche...