The secret of the original Mosul kibbeh from the hands of (Umm Haifa) with Chef Sinan Salih Kobe Almuslye

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الشيف سنان العبيدي Chef Sinan Alobaidi

Published on Oct 21, 2020
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The dough is added to each smooth barley class, which means the same amount of salt, cumin and meat. Explain the net as shown in the video and the amount of meat for the barley class. Number 4 A thin layer of fat or a tablespoon of food, fry the onion and turn its color to the color of the nut as shown in the video, and then put the meat. Then we make it in the shape of a circular mold and the filling and then raisins (raisins) and pine nuts or almonds according to desire and then the dough and then we need boiling water with a little salt Something boiled for the kebab and then fry it in boiling oil and offer a thousand health Greetings Chef Sinan Obaidi This Instagram Chef Sinan Obaidi https://instagram.com/sinansalih87?ig... Link to the Facebook page Chef Sinan Obaidi / posts 72765236799994/v=d? My wife's channel on YouTube Channel name Noor and Sinan / @noorsinanfamily8920 Facebook channel link My wife Noor and Sinan channel https://www.facebook.com/109047387339... This is the new Instagram link Noor / Noorsinan Noor / noormbcfor89 This is the link to Tik Tok Yousef I hope to subscribe to the channel and thank you https://vm.tiktok.com/JLySJ48/

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