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Ingredients 3 kilos of beets 3 kilos of turnips 1 kilo of cauliflower 1 kilo of thyme Half a cup of coarse salt, free of iodine, to boil the beets 4 and a half liters of water Beetroot water for pressing For each cup of beetroot water, half a cup of vinegar Measure in this way until you finish the quantity with a third of a cup of coarse salt, free of iodine. Red Mosul pickles • Red Mosul pickles, the traditional way... How to pickle green olives • How to pickle green olives, the easiest and fastest way... How to make pickles • How to make pickles, the easiest and most delicious Pickles and secret...