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Leczo with sausage, zucchini and mushrooms is a dish that I always prepare during the zucchini season. It is a simple one-pot dish that works great on hot days. Leczo can be prepared in advance and just reheated or put in jars and taken on a trip. Leczo comes from traditional Hungarian cuisine that we Poles love. The original Hungarian leczo does not contain zucchini, which I give in this recipe, but I think it tastes just as good with zucchini as without it. I invite you to watch #leczo #recipe #dinner