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My new book is available for pre-order now: http://bitly.pl/9AZPq Howdy! Today I'll show you a recipe for Silesian Sour Soup, just as I remember it from my childhood, thick, filling and delicious! And how do you make Sour Soup? With or without what kind? With whole or mashed potatoes? Write in the comments! Ingredients: Broth: smoked pork loin bone, smoked rib, 2 carrots, 1 parsley, 1 leek, 3 charred onions, 150 g beef brisket, 2 l water, 1/2 small celery, 6 allspice grains, 4 bay leaves, 1 teaspoon marjoram. Sour rye soup: whole broth, 1.5 liters of sour rye soup, 2 fried sausages, 1/2 onion for potatoes, 100 g fried bacon, 3-4 cloves of garlic, 1 tablespoon marjoram, pepper to taste, salt to taste. Potatoes: 1.5 kg floury potatoes, 50 g butter, 4-5 small onions, black pepper, salt, 40-50 g sour cream.