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The Raya menu this time is a new version of peanut sauce. Who is planning to make the peanut sauce.. let's try it. It's enough, thick, spicy, sweet..it's all enough to taste. The difference in the peanut sauce for this recipe is that Chdi put coconut milk for more fat. Che Nom will serve this thick peanut sauce with coconut leaf rice cubes, the traditional way. It's a very solid match. // Malay ---------------------------------------------- ------ Finely ground ingredients: 8-10 small shallots 6 cloves of garlic 2 inches of ginger 4-5 sticks of lemongrass 2 inches of galangal 2 tbsp /25g dried shrimp 25 dried chilies A little oil A little water Ingredients- Other ingredients: 1 large bowl of cooking oil 600g peanuts Water approximately 4-6 cups 1 small box /200ml coconut milk ½ cup tamarind water 3 tbsp sweet soy sauce 150g melaka sugar Salt to taste //English ------------------------------------------ ---------- Fine grind ingredients: 8-10 shallots 6 cloves garlic 2 inches ginger 4-5 stalks lemongrass 2 inches galangal 2 tsp / 25g dried shrimp 25 stalks dried chillies A little oil A little water Other ingredients : 1 big cup cooking oil 600g peanuts Water approximately 4-6 cups 1 small box / 200 ml coconut milk ½ cup tamarind juice 3 tsp sweet soy sauce 150g palm sugar Salt to taste Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom