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If you're going to make it, you want it to taste good. I've tried making cakes with okara powder a few times, but it always turned out too thick, so I tried using raw okara and it turned out moist and fluffy. This time I made it with cafe mocha flavor, but if you don't like it, try making it without cocoa or coffee. Plain is also delicious. ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ Ingredients/pound cake mold or 15cm round mold 3 eggs 80g sugar 100g raw okara 1 tablespoon olive oil 1 tablespoon instant coffee 1 tablespoon cocoa powder Appropriate amount of bitter chocolate #Raw okara cake #Moist fluffy cake #Cafe mocha cake