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Episode 514 - Remigiusz Rączka shows how to sauerkraut and prepare cabbage rolls without wrapping Remigiusz's sauerkraut white cabbage – 5 kg cumin – 5 g non-iodized rock salt – 100 g apple (grey rennet) – 1 pc. beetroot – 2 pcs. Poleśniki with mushrooms cabbage leaves – 8 pcs. potatoes – 2 kg onion – 1 pc. butter – 10 dag milk – 0.5 l egg – 1 pc. wheat flour – 2-3 tablespoons dried mushrooms – 50 g sour cream – 400 ml salt, pepper – to taste dried lovage – 0.5 tsp marjoram – 0.5 tsp bake for 60 min. at 180°C Cabbage rolls without wrapping cabbage – approx. 1 kg minced pork shoulder – 800 g butter – 1 tablespoon onion – 3-4 pcs. garlic – 4 cloves rice – 100 g semolina – 2 tablespoons potato flour – 2 tablespoons eggs – 2 pcs. salt, pepper – to taste cumin – 1 teaspoon sweet paprika – 1 tablespoon tomato paste – 2 tablespoons heavy cream – 1 cup vegetable stock – 2 l dill – 1 bunch