????WALNUT BOXCHA????dessert???????? with JUST 3 logs and dough without leavening
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Recipe; (Glass size-200ml) 3 eggs Half a cup of powdered sugar (100g) 1 cup of yogurt (200g) 100g of fully softened butter (margarine is also available) 1 pack of vanilla (5g) 1 pack of baking powder (10g) I used 616g of flour (one finger of flour missing from 5 cups) INGREDIENTS; 250 g of walnut kernels Half a teaspoon of powdered sugar (100 g) Half a teaspoon of cinnamon 1 egg white (in the form of meringue) To grease the dough; 150 g melted butter After cooking and cooling, we sprinkle sugar powder on it. I cooked in a preheated oven on the convection system at 170 degrees for 40-45 minutes. 180 degrees are cooked in small ovens without convection. Recipe; (The volume of the glass is 200 ml) 3 eggs Half a glass of sugar (100 g) 1 tbsp machoney (200 g) 100 g of softened butter (you can also use margarine) 1 packet of vanilla (5 g) 1 pack of baking powder (10 g) I needed 616 grams of flour (for 5 glasses of flour, there is not enough flour for a finger) INGREDIENTS; 250 g of walnuts Half a tablespoon of sugar (100 g) Half a teaspoon of cardamom 1 egg white (in the form of meringue) Grease the dough; 150 g of melted butter After it boils and cools, sprinkle it with powdered sugar. I cooked in a heated oven on a convection system at 170 degrees for 40-45 minutes. 180 degrees are prepared in small ovens without convection. Recipe; (Glass volume-200ml) 3 eggs Half a glass of sugar (100 g) 1 tbsp machoni (200 g) 100 g softened butter (you can also use margarine) 1 sachet vanillin (5 g) 1 pack of baking powder (10 g ) I used 616 grams of flour (5 cups of flour is not enough for a finger) FILLINGS; 250 g walnuts Half a tbsp sugar (100 g) Half a teaspoon cardamom 1 egg white (as meringue) Grease the dough; 150 g melted butter After it has cooked and cooled, sprinkle it with powdered sugar. I cooked in a preheated oven on a convection system at 170 degrees for 40-45 minutes. 180 degrees are cooked in small ovens without convection.
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