19,441 views
Hello everyone, Pork Leg Steak! Marinade - a teaspoon of coriander - a teaspoon of cumin - a teaspoon of paprika - a teaspoon of granulated garlic - a teaspoon of granulated onion - 50 ml of voucher sauce - 50 ml of vegetable oil Mix everything and marinate the meat for 2-3 hours Before frying, I prepare the marinated onion and tomato sauce I chop the onion and marinate it in vinegar (a teaspoon of vinegar per onion) and herbs for flavor Tomato sauce 0.5 of pureed tomatoes or tomato juice, a teaspoon of adjika from Abkhazia and herbs Fry the steak at 180-200 degrees Turn over the first and second time after 5 minutes, then turn over every 2 minutes Cook to at least 74 degrees I put the steak on pita bread, sprinkle the marinated onion on the steak and pour the sauce over it! I cover it with pita bread and let it rest for 15 minutes! The dish is eaten strictly from a common plate and in good company Buy Weber traveler https://grili.store/product/weber-tra...