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My Instagram account-- / agababa_agababa BADAMBURA recipe: For the filling: 240g of cleaned and roasted hazelnuts 110g of lightly roasted walnuts 300g of powdered sugar 1/2 teaspoon of ground cardamom For the dough: 1 kg of flour 4 eggs 200g of butter 10g of wet yeast the size of a small walnut ( (if it is dry yeast, 1 teaspoon of dry yeast) 1 teaspoon of salt 1 full teaspoon of powdered sugar 250 ml + 1 tablespoon of warm water To grease the intermediate layers: 500 g of butter Bake in the oven at 180 degrees for 23-25 minutes From this amount of food, 34 large badambura are bought FOR THE PREPARERS LET IT BE NUSH