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Welcome to the world of culinary delights where today I reveal to you the secrets of the creamiest and tastiest onion chutney! ???????? Are you ready to add a touch of magic to your kitchen? Let's get started! First, let's talk about the star ingredient: the livers! Choose chicken or poultry livers, fresh and tender, for an unforgettable taste. ???????? Then, the magic begins with the onion. Cut it julienne (i.e. thin strips) and fry it in oil until golden and caramelized. This step is crucial to get that natural sweetness that contrasts beautifully with the texture of the livers. Now, let's add the cheeks! Place them in the pan over the sautéed onions and let them cook until they are a nice golden brown. This is where the secrets of this recipe appear, the saline solution and the vinegar. ???? These will make the dish creamy and very smooth, and for a little girl this is something rarer. Don't forget the spices - salt, pepper and a pinch of paprika for a spicy touch. ????️ And now, the moment of truth! Serve hot with a generous bed of polenta or toast. I promise, it's a dining experience that will delight your taste buds and make you smile every time you think about it. ????️???? Don't forget to like, subscribe and press the bell so you don't miss any delicious recipe from us. Until next time, bon appetit and have fun in the kitchen! ???????????? The ingredients for the recipe of Mancărica with onion, below in the description, and the step-by-step recipe for Mancărica with onion, in the video. Chef Paul Constantin wishes you, have an appetite! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for Mancărica liver with onion: 500 g of liver; 2 large onions; 1 head of garlic; 1 bell pepper; 2 tablespoons of tomato paste; 1 bay leaf; 1 bunch parsley; 1 bunch of dill; 800-900 ml of water; 40 ml of oil; 2 tablespoons of vinegar; 1 tablespoon sweet paprika; 1 teaspoon salt; 1 teaspoon pepper; Have an appetite! You can also follow me here: Facebook: / sefpaulconstantin1 Instagram: / sefpaulconstantin TikTok: / sefpaulconstantin Website: https://sefpaulconstantin.ro/ Email collaboration: [email protected] If you have any questions about the recipe, leave me a comment and I will answer correctly! Guys, if you liked the video, you can help the channel: Share this video with your friends on social networks. A LIKE is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiley face. It is not difficult for you, but it is a great motivation for me! Subscribe: / Shefpaulconstantin Already subscribed? ▶ Press the bell ???? to get notifications about new videos! Author, Camera & Editor: Paul Constantin All Rights Reserved #ChefPaulConstantin #Ficăței #ceapa