The amount of dough is calculated for 2 thin pizzas, or for one lush one! Ingredients Dry yeast - 8 gr. Water - 200 ml. (must be warm) Sugar - 1 tbsp. Salt - 1 tsp. Sunflower oil - 40 ml. (about 2 tablespoons) Flour - 300-350 gr. 1. Add salt, sugar and yeast to a deep bowl - mix. 2. Pour our mixture with warm water (30-35 degrees) - mix, add a few spoons of flour and mix again. Cover with cling film and leave for 10 minutes. 3. After 10 minutes, remove the film and check whether the yeast has worked. If a cap made of foam appeared - everything is fine with dredges. Otherwise, if you do not see this reaction, you either have poor-quality yeast, or it was too hot and the yeast simply boiled and therefore did not give a reaction. 4. Add oil, mix and gradually add sifted flour. When the dough begins to gather into a ball, transfer it to the work surface and start kneading with your hands. The process takes about 5 minutes. 5. After kneading, cover the dough with cling film so that it does not air out and leave it for 30-40 minutes. 6. The dough is baked for about 15-20 minutes. at a temperature of 180 degrees. 7. Add your favorite toppings. 8. Bon Appetit! ???? PIZZA DOUGH like in a pizzeria! The best recipe for Dough for PIZZA???? This portion of dough will be perfect either for 2 thin pizzas or for one lush one! Ingredients Dry yeast - 8 gr. Water - 200 ml. (must be warm) Sugar - 1 tbsp. Salt - 1 tsp Sunflower Oil - 2 tbsp. Flour - 300-350 gr. 1. Add salt, sugar, and yeast to a deep bowl - mix. 2. Pour the mixture with warm water (30-35 degrees) - mix, add a few spoons of flour, and mix again. Cover with cling film and leave for 10 minutes. 3. After 10 minutes, remove the cling film and check whether the yeast has worked. If a foam cap appears - everything is fine with your yeast. Otherwise, if you do not see this reaction, you either have poor-quality yeast, or the water you used was too hot and the yeast boiled and therefore did not give a reaction. 4. Add oil and gradually add the sifted flour to the bowl. When the dough begins to gather into a ball, transfer it to the work surface and knead with your hands. The process takes about 5 minutes. 5. After kneading, cover the dough with cling film so that it does not air out and leave it for 30-40 minutes. 6. The dough is baked for about 15-20 minutes, at a temperature of 180 degrees. 7. Add your favorite toppings. 8. Bon Appetit! #писто #тистодляпицы #пица #якприготувати #дрижджоветисто #пистопицу #сманпица #пицарецепт #cooktasty #готуюмесмачно #pizza #pizzarecipe #pizzalover #pizzatime #dough #doughforpizza Still buying mozzarella? Prepare it at home in 30 minutes! - • Homemade Mozzarella with TWO INGREDIENTS... Zucchini fritters. Simple, quick, tasty - • Zucchini pancakes. Quick and tasty! Recipe for the most delicious cheesecakes with chocolate - • Cheesecakes in a pan with chocolate. Rec... The recipe for incredibly juicy chopped chicken cutlets is here - • Chopped chicken cutlets. Very tasty t... Quick buttermilk cucumbers in a bag - • Quick low-salt cucumbers in a bag Classic recipe for potato dumplings - • Potato dumplings. Classic recipe. Delicious homemade bagels - • Bagels Recipe. Bagels without yeast... The recipe for wings in soy-honey sauce is here - • Chicken WINGS in SOY-HONEY SAUCE with...